Later on, King Tang, of Shang, China (AD618-97) was known to experiment with several delicacies involving the compilation of milk and ice. According to the BBC, it’s been reported that a frozen blend of rice and a milky based texture was served. Another early analysis of this confection at its most primitive state can be drawn to China around 200BC. It cannot be denied that the Persians were ahead of many known civilization in the art of ice storage and early refrigeration techniques, so it is widely believed that the origins of ice cream begin here. Other flavors were also added to the mix including fruits and spices. History shows that by at least 400BC, royals in Persia were known to indulge in cooled, pudding-like syrups blended with snow, rose water and vermicelli. Though nearly every civilization in the world aims to be credited with the invention of ice cream, earliest remnants for such a concoction appear to be of Persian nature. Ice cream, which is considered by many to be the most popular dessert worldwide, has a long and detailed history that can be traced back to as early as 400BC.
Warm weather is a valid excuse for many to seek out cool refreshments and treats.
The history of ice cream begins with origins in ancient Persia, while the first ice cream parlor opened in New York in 1776.
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